Looking for a bold and flavourful seafood dish? This Sri Lankan-style Devilled Prawns recipe is packed with spice, tang, and just the right hint of sweetness. It is a quick and easy dish that’s perfect with rice, fried rice, or even on its own.
In Sri Lanka, this is a classic-fiery, colourful, and full of flavour. Give it a try and bring a taste of island heat to your kitchen! Watch the full video, try the recipe at home, and let me know how it turned out it the comments. If you enjoyed it, don’t forget to like, comment, and subscribe for more delicious recipes.
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